餐廳資料

 

招牌菜

Dim sum selection (Baked barbecued pork puff and Deep-fried taro puff with diced abalone and chicken) 精選時令點心 (蜜汁叉燒酥及鮑魚雞粒芋角); Roasted pigeon with osmanthus 桂花燒乳鴿; Roasted Peking duck 北京片皮鴨

素菜菜式

Braised bai-ling mushrooms with seasonal vegetables (百靈菇扒時蔬); Braised tofu skin rolls with imperial fungus and gingko(銀杏上素菩提卷); Stir-fried seasonal vegetables served in crispy nest(金盞芹香爽菜)

飲品種類

cocktail, wine, chinese tea, soft drinks, chinese wines

餐廳環境

Stained glass, wood panelling and flooring, Art Deco features and Frank Lloyd Wright highlights combined to give a period feel to the restaurant, while unique touches such as a tea counter with over 25 selected Chinese teas and highly trained tea masters in attendance added to the dining experience.